When you think of Gordon Ramsay, fast food probably isn’t the first thing that comes to mind. Known for his Michelin stars, fiery outbursts, and lavish fine dining, Ramsay shocked fans in a recent episode of Mythical Kitchen’s ‘Last Meals’ by choosing a pretty down-to-earth indulgence: the Animal-Style Double-Double burger from In-N-Out.
Yes, you read that right. The same man who’s called out under-seasoned risotto and soggy bottoms on national television is all in on a classic, mustard-grilled fast-food burger. But what makes this particular choice so… deliciously iconic?
The Secret Sauce Behind the Craving
Ramsay isn’t just being quirky—he’s got solid reasons. According to him, the In-N-Out Double-Double delivers the perfect drive-thru package: consistently fresh ingredients, flawless construction, and a flavor punch that lingers in the best way possible.
And let’s talk about that flavor. The magic of the animal-style burger lies in an unexpected twist: yellow mustard is spread onto the beef patty before grilling. This simple step slightly caramelizes the mustard, giving the patty a tangy-sweet edge that’s completely crave-worthy.
Chef-Approved Fast Food Hacks
Ramsay was so impressed, he’s actually borrowed techniques from In-N-Out to use in his own burger creations—especially at his Las Vegas burger joint. The mustard-grilling method? Yep, it made the cut. And he doesn’t stop there.
- He insists on using Devonshire butter for extra velvety buns
- He tweaks seasoning levels for maximum umami impact
- He plays with texture to recreate that In-N-Out “mouthfeel”
Ultimately, it’s not about rebranding fast food as fine dining—it’s about recognizing flavor when it slaps, no matter where it comes from.
Gordon’s Full Fantasy Feast
The In-N-Out burger might be center stage, but Ramsay’s final menu is as delightfully unfiltered as his kitchen rants. His dream meal includes:
- A hearty full English breakfast—because of course
- Rich and spicy butter chicken
- Sticky-sweet and fiery Buffalo wings
- And yes, the animal-style Double-Double to top it all off
So why do this? Why would a globally respected chef crave fast food on a hypothetical last day? It’s simple. As Ramsay puts it, when it comes to comforting flavors that hit the spot and ignite nostalgia, some things just can’t be improved.
Chef-Backed Burger Wisdom
Ramsay’s love letter to In-N-Out isn’t just good PR for the chain—it’s a reminder that great taste isn’t defined by price or presentation. It lives in the harmony of flavors and the confidence to keep things simple. And honestly, that mustard-sizzle trick? Steal it. Ramsay already did.
So next time you’re cruising past a drive-thru, remember: if it’s good enough for Gordon Ramsay’s dream meal, it might just be the best fast food burger you’ll ever have.
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